Teutonic Study Hall
Tyr Rune. *Teutonic refers to Northern European Pre-Christian people and is |
LESSONS
Resources |
The Viking Ship, by Edward Burne-Jones |
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You will need the book |
Northern Magic LessonsLesson 1, Today’s Teutons Lesson 2, The Northern Magician Lesson 3, The Northern Ways Lesson 4, Lore of the Worlds Lesson 5, Northern Gods & Goddesses Lesson 6, The Troth |
Lesson 7A, Runes & Rune-Galdor Lesson 7B, Younger Futhark, I Lesson 7C, Younger Futhark, part II Lesson 7D, Rune-Work, Rune-Casting Lesson 8, Magic of Galdor-Staves Lessons 9 thru 12 in 1st Degree |
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The Song of Horsa’s Galley By Robert E. Howard From the Baltic Sea our galleys sweep to South and West and East, We bring our bows from the Northern snows that the great grey wolves may feast. To the outmost roads of the plunging sea Our dragon ships are hurled, We have broken the chains of the Southern Danes And now we break the world. Out of the dark of the misty north We come like shapes of gloam To harry again the Southland men And trample the arms of Rome. The ravens circle above our prows |
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Aunty Alfta’s Adventures In Northern Cooking
Lefse is great to use as a kind of Norse sandwich called lefse kling. It is much like a Northern version of a taco or burrito.
Basically you take some filling and spoon it out onto the lefse then take the lefse and wrap it around the filling and enjoy! I
do this with Vinnish meatballs all the time, as well as with scrambled eggs, sausage and cheddar or American cheese. One
of Aunty Alfta’s favorite kinds of lefse kling is chicken and cheddar lefse kling.
ingredients:
3 or 4 whole chicken breasts
1 t. – salt
1 t. – pepper
1 small onion diced
1 small green pepper diced
1/2 c. cheddar cheese
Slice the chicken breasts into small chunks. Place chicken, salt, pepper, onions, and green peppers in a pot and cover with a
lid and cook slowly over low heat until they are thoroughly cooked. Once cooked put chicken mixture into a serving bowl
and add cheddar, stirring thoroughly until the cheese is well mixed in and melted. Spoon a generous amount onto lefse and
wrap. Enjoy! You can vary the salt, pepper and cheddar to taste if you like.
With 12 lefse, serves about 4.